Faqt score 7912/12/2023 The mean (SE) KHEI score was lowest at age 39 years (50.1 ) and increased at older ages (58.0 at 79 years). In 2007-2018, the age-standardized mean (SE) KHEI score increased from 51.0 (0.4) to 52.1 (0.5), which was associated with reduced sodium intake and increased whole grain, dairy, and protein-rich food intakes. Results Among 65 416 participants, mean age (SD) was 44.5 (0.1) years and 36 631 were women (55.8%). Main Outcomes and Measures Korean Healthy Eating Index (KHEI), a validated diet quality score (range, 0-90, with higher scores indicating greater diet quality), and 8 cardiometabolic risk factors (waist circumference and systolic blood pressure, diastolic blood pressure, serum total cholesterol, low-density lipoprotein cholesterol, high-density lipoprotein cholesterol, triglyceride, and fasting blood glucose levels). Data analyses were conducted from March 1, 2020, through April 30, 2021.Įxposures Age, calendar year, birth cohort, and population sociodemographic characteristics. The study population included 65 416 Korean adults aged 19 to 79 years. Objective To investigate the trends and independent associations of age, period, and birth cohort with diet quality and cardiometabolic risk factors among Korean adults.ĭesign, Setting, and Participants Serial cross-sectional and age-period-cohort analyses were conducted of nationally representative 24-hour dietary recall data from the Korea National Health and Nutrition Examination Survey 2007-2018. To help prevent cardiometabolic disease burdens, a comprehensive investigation of the trends in overall diet quality and identification of possible contributing factors would be useful. Importance Few studies have examined the dietary trends in Korea beyond evaluating selected food groups. Shared Decision Making and Communication.Scientific Discovery and the Future of Medicine.Health Care Economics, Insurance, Payment.Clinical Implications of Basic Neuroscience.Challenges in Clinical Electrocardiography.National Strategic Plan for Prevention and Control of NCDsġ. National Strategic and Action Plan for the Prevention and Control Non-Communicable Diseases in Jamaica 2013-2018 National Multisectoral Action Plan for the Prevention and Control of Noncommunicable Diseases 2014-2020 (LAOSMAP-NCD) Plan Estratégico para el Control Integrado de las Enfermedades Crónicas No Transmisibles (ECNT) President Regulation of Scaling-Up Nutrition Program The National Food and Nutrition Security Policy and Agenda for Action for the Commonwealth of the Bahamas Plano Nacional de Alimentação e Nutrição (PNAN) 2021-2025 Plan Estratégico Nacional para la Prevención de Enfermedades no Transmisibles Plan d’action multisectoriel de promotion du mode de vie sain 2014-2020 Plan de Acción Nacional Estrategia Mundial Alimentación, Actividad Física y Salud National multisectoral action plan for the prevention and control of noncommunicable diseases Programa Nacional de Alimentación Saludable y Prevención de la Obesidad Plan multisectoriel de lutte et de contrôle des maladies non transmissibles 2017-2021 Plan stratégique intégré de prévention et de prise en charge des maladies non transmissibles en Côte d’Ivoire 2015-2019 Strategy for the Management, Prevention and Control of Chronic Non-Communicable Diseases in Ghana National Health Sector Strategic Plan II (NHSSP II) Multisectoral Action Plan for Prevention and Control of Noncommunicable Diseases 2018–2025Ĥth Health, Population and Nutrition Sector Programmme (4th HPNSP) Operational Plan (OP) Non Communicable Disease Control Stratégie de Prévention et de Lutte contre l’Obésité Strategic Plan 2013-2020: Integrated Prevention and Control of Non Communicable Disease in Guyana Policy action to reduce industrially produced TFA National Plan of Action for Childhood Obesity Prevention and Control National Policy & Plan for Non-Communicable Diseases (NCDs) Prevention and ControlĬompulsory Standards for Healthy Lunch Meals in Bahamian Schools National Action Plan for the Prevention and Control of Non - Communicable Diseases Policy goal to reduce industrially produced TFA National policy commitment to eliminate TFA: National policies, strategies or action plans that express a commitment to reduce industrially produced TFA in the food supply
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